Regarding the most suitable life situation for drinking whisky, nearly 70% (68.8%) of the respondents preferred to share golden liquor with phone database three or five friends during private clubs or family dinners, followed by “business entertainment occasions” (35.9%). %) and “gatherings in public places such as restaurants” (35.6%) have become common scenes for whisky drinking; more than 30% (32.8%) of the respondents prefer to sip intimately at home with another partner. The Balven 12 Year Old Double Wood is one of the whisky lovers' go-to choices when it comes to sipping a distinctly fruity whisky at a private dinner party. The Balvenie chief bartender
David Stewart selected Oloroso sherry casks for the first time, and the Balven 12-year-old double cask single malt whisky, which has been aged for 9 months, has been sold for nearly 30 years since 1993. For the Balvenie most classic wine. In addition, The Balvenie Distillery has launched the second barrel-aged wine in its history: The Balvenie 21-year-old Port Wood Whiskey, which has been aged for a long time and has a deep flavor. It is also one of the personal favorites of head bartender David Stewart. First-of-its-kind barrel-passing process gives
The Balvenie whisky a more varied layer of sweet honey flavour With picture warning_2 Photo Credit: The Balvenie Finally, a comprehensive analysis of the mainstream flavors in the whisky market, fruity, honey, smoky and floral are the four favorite flavors of Taiwanese people. However, if you want to taste these four flavors, you can experience the brand's classic sweet honey flavor through the first barrel-passing process pioneered by The Balvenie. If you want to experience the fruity aroma of tropical fruits, you can choose The Balvenie 14 Years Caribbean Lamb Cask Single Malt Whiskey.